Recipes
Recipes
Every recipe with its own times, quantities and method.
Recipes: 30
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Old FashionedOne large cube melts slowly, so the last sip tastes close to the first. Stir longer for a softer drink.Open
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ManhattanKeep opened vermouth in the refrigerator; it is a wine product and fades on a shelf.Open
- MartiniChill the glass in the freezer for ten minutes first. Adjust the vermouth up or down to suit your taste.Open
- NegroniEqual parts make it easy to scale for a group; build a batch in a bottle and pour over ice.Open
- DaiquiriSqueeze the lime just before shaking; juice loses its brightness within hours.Open
- MargaritaSalt only half the rim so guests can choose how salty each sip is.Open
- Whiskey SourThe dry shake step is what creates the silky foam. Skip the egg white for a lighter, clearer drink.Open
- SidecarA thin sugar rim is traditional but optional; try it on half the glass.Open
- GimletFresh lime juice with simple syrup gives a cleaner flavor than bottled cordial.Open
- MojitoSlap the mint sprig between your palms before garnishing so the aroma rises with each sip.Open
- Moscow MuleA spicier ginger beer makes a livelier drink; choose one with real ginger bite.Open
- Tom CollinsPour the soda down a bar spoon or the glass wall to keep the bubbles lively.Open
- Gin FizzServe it in a smaller glass than a Collins so the soda stays brisk.Open
- AviationGo easy on the violette; a little floral note goes a long way.Open
- Last WordEqual parts make it easy to remember and easy to balance; measure carefully because every part is strong.Open
- BoulevardierThink of it as a whiskey-based cousin of the Negroni, slightly rounder and warmer.Open
- PalomaFresh grapefruit juice with a splash of club soda is a good alternative to bottled soda.Open
- Dark and StormyPour the rum over the back of a spoon to float it neatly.Open
- Mint JulepPlace the mint close to the straw so you smell it as you sip.Open
- SazeracServe it without ice; the rinse gives aroma, not a dominant flavor.Open
- CosmopolitanUse unsweetened cranberry juice if you prefer a drier, tarter drink.Open
- Bee's KneesA light floral honey works best; strongly flavored honey can overpower the gin.Open
- Jack RoseMake grenadine from pomegranate juice and sugar at home for a fruitier, less sweet result.Open
- Clover ClubDouble straining keeps the foam smooth and removes any small raspberry seeds.Open
- AmericanoA low-effort, lighter-bodied drink that suits an early evening.Open
- Rob RoyA mellow blended Scotch suits this better than a heavily smoky one.Open
- Brandy DaisyDaisies are a flexible family: swap the brandy for another spirit and keep the same structure.Open
- French 75Pour the sparkling wine last and slowly so the foam does not spill.Open
- SouthsideA mint leaf floated on top gives a fresh aroma with each sip.Open
- Pisco SourUse a fresh egg and wash it first; people with egg allergies or concerns can leave it out.Open